Dinner for Six · Main

Slow beef ragu with pappardelle.

Rich, comforting and deliberately designed to be better the next day.

Slow beef ragu with pappardelle
The hosting version

A little preparation. A lovely evening.

Make the sauce ahead; cook the pasta when you’re ready to eat.
Hands-onBuilt for hosting
TimingMake-ahead friendly
Last-minuteKept deliberately low

Recipe in kitchen testing. Check ingredient labels for allergens. Quantities scale; cooking time and pan size need your judgement for larger groups.

Ingredients

    Method

      Make-ahead: